Vantia Potato Gnocchi, 17.5 oz (500 g)

Vantia Potato Gnocchi is a pack full of exceptionally soft, chewy, and delicious gnocchi pillows with a flavor similar to pasta. Made with mashed potatoes, wheat flour, and rice flour with a dash of salt, these potato gnocchi dumplings will become our favorite go-to comforting pasta alternative! 

The classic Italian Gnocchi are thick, soft, and chewy dumplings often called pasta predecessors! According to food historians, these traditional dumplings were a staple component of ancient Roman diets, made from porridge-like dough and eggs. After potatoes were introduced to Europe, they became an essential ingredient, too. These fabled dumplings are loved across Italy; that’s why there are myriads of regional varieties from Piedmont to Lombardy! You can discover the best Gnocchi from Italy in our collection - tomato or basil; we have them in every flavor!

Potato Gnocchi from Vantia makes for a superior easy-to-prepare, delicious meal that pairs exceptionally well with marinara sauce and parmesan cheese! Cook for about 3-5 minutes until they have risen to the top of the pot, drain them and serve! 

• Ingredients: mashed potatoes 70% (water, dehyrdated potato flakes (potatoes, emulsifier: mono and diglycerides of fatty acids, spices, natural flavorings)), wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, natural flavoring. This product contains gluten. Produced in a facility that processes egg and milk. May contain soy.