Bartolini Extra Virgin Olive Oil Umbria D.O.P., 16.9 oz | 500 ml

Frantoio Bartolini makes this oil by safeguarding its quality through the Denomination of Protected Origin (D.O.P.) Umbria, Colli Assisi – Spoleto. The production specification guarantees that this oil is made using the Moraiolo (no less than 60%), Leccino and Frantoio varieties of olives, that are cultivated in Umbria using traditional methods.

It further guarantees that the entire process – from the maintenance of the olive groves, to the quantity of olives that can be obtained from each tree, to the harvest by hand when the olives are perfectly ripe, and to the traditional pressing methods – is carried out and controlled in order to reflect the very finest of Umbria’s oil-making culture, knowledge and sustainable agricultural practices.

Golden green in hue and intensely fruity with a pleasantly fresh tangy spice from the freshly-pressed olives, this oil becomes more balanced as it matures. Delightful on salads, grilled vegetables, and antipasti to allow its wonderful characteristics to enhance the natural flavors and delight the palate.