Bartolini Fettuccine, 1.1 lb

Bartolini Fettuccine Pasta

These types of pasta are made with completely artisanal methods, rich in proteinic substances and with a very good cooking resistance.
The pasta is bronze drawn, in order to obtain a porous dough which favours the “blending” with the sauce.
Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins.

• Durum wheat flour Fettuccine
• Bronze Drawing
• Net wt: 17.6 oz - 500g
• Product of Italy

Ingredients:  Durum Wheat Flour Pasta

Contains Gluten, It might contain traces of eggs.